Zesty Lemon Butter Asparagus in Just 10 Minutes
A quick and flavorful dish featuring tender asparagus tossed in a rich lemon butter sauce, perfect for a bright side in under 10 minutes.
Equipment
- skillet
Ingredients
Asparagus
- 20 spears asparagus ensures a tender-crisp texture that's full of flavor
Butter Sauce
- 1 tablespoon butter adds a rich, creamy base that enhances the dish
- ½ tablespoon olive oil helps to achieve that perfect sauté without burning
Zesty Finish
- 1 whole lemon zested for bright flavor and juiced for a refreshing punch
- 1 tablespoon lemon juice balances the richness of the butter with its tangy acidity
Seasoning
- ¼ teaspoon salt enhances all the flavors and brings the dish together
- 1 pinch ground black pepper adds a subtle warmth and depth to the taste
Instructions
Cooking Steps
- In a large skillet, over medium-high heat, melt the butter and olive oil together.
- Once the butter is hot, add the trimmed asparagus, along with salt and pepper.
- Using tongs, gently turn the asparagus in the buttery mixture.
- Sauté the asparagus for 3-5 minutes, cooking until they are bright green and tender-crisp.
- Once done, turn off the heat and add the fresh lemon zest and juice.
- Gently turn the asparagus again to coat them in the lemony goodness.
- Serve immediately, allowing everyone to enjoy the fresh aroma and bright flavors that make this dish so special!
Nutrition
Serving: 1portionCalories: 120kcalCarbohydrates: 5gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg
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