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White Chocolate Raspberry Cake

White Chocolate Raspberry Cake

Delicious White Chocolate Raspberry Cake layered with raspberry filling and frosted with vanilla whipped ganache.
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Prep Time 1 hour
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours 30 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • 8-inch Round Cake Pans
  • piping bag
  • electric hand mixer
  • medium bowl
  • Large bowl
  • Whisk
  • offset spatula
  • saucepan

Ingredients
  

Cake Batter

  • 250 g all-purpose flour
  • 1.25 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.5 teaspoon salt
  • 84 g unsalted butter, softened
  • 30 ml sunflower oil
  • 265 g granulated sugar
  • 1.5 teaspoon pure vanilla extract
  • 1 large egg at room temperature
  • 2 large egg whites at room temperature
  • 120 ml full fat sour cream
  • 120 ml whole milk
  • 150 g fresh raspberries

Raspberry Cake Filling

  • 1 recipe for Raspberry Cake Filling See linked recipe

Vanilla Whipped Ganache Frosting

  • 1 recipe for Vanilla Whipped Ganache Frosting See linked recipe

Instructions
 

Raspberry Sauce

  • Prepare the raspberry filling according to the recipe. Allow to cool completely and chill for at least 30 minutes.

Bake the Cake

  • Preheat oven to 350°F. Line two 8-inch round cake pans with parchment paper.
  • Sift flour, baking powder, baking soda, and salt into a medium bowl and whisk.
  • In a large bowl, beat together butter, oil, sugar, and vanilla for 2 minutes until fluffy. Add egg and egg whites, and mix until smooth. Incorporate sour cream, followed by alternating flour and milk. Fold in raspberries.
  • Divide batter between the pans and bake for 25-30 minutes until golden and skewer comes out clean. Cool in pans for 20-30 minutes.

Frosting and Assembly

  • Prepare the frosting according to the recipe. Chill until completely cold.
  • Place one cake layer on a serving plate, pipe frosting around the edge, and fill with raspberry filling. Top with the second layer and frost the whole cake.
  • Decorate with raspberry and fresh raspberries as desired.

Notes

You can make the frosting base first and chill overnight, and then bake the cake layers the next day if preferred.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 60mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword baking, cake, Chocolate Cake, Dessert, Raspberry Cake, White Chocolate Raspberry Cake
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