Instructions

• Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
• In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
• Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract until fully combined.
• In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Gently fold in the white chocolate chips and crushed candy canes until evenly distributed.
• Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
• Bake for 10-12 minutes until the edges are lightly golden. The centers will firm up as the cookies cool.
• Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.