White Chicken Chili Stove Top: Easy Comfort Food Delight with Turkey Bacon
This White Chicken Chili Stove Top is an easy and delicious comfort food made with tender chicken, aromatic spices, and creamy flavors.
Equipment
- large pot
- Dutch Oven
Ingredients
Chicken and Beans
- 1 lb boneless, skinless chicken breasts, cubed
- 2 cans (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
Base Ingredients
- 1 tablespoon olive oil
- 1 unit onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
Spices
- 2 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- ½ teaspoon ground coriander
- ¼ teaspoon cayenne pepper
- Salt and pepper to taste
Cream and Garnish
- ½ cup heavy cream
- Chopped fresh cilantro for garnish
Instructions
Cooking Steps
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the cubed chicken and sauté until lightly browned, about 5 minutes.
- Add the onion and garlic to the pot and cook for 2-3 minutes, until fragrant.
- Stir in the cumin, oregano, chili powder, coriander, and cayenne. Cook for 1 minute.
- Pour in the chicken broth and add the white beans and diced green chiles. Bring the mixture to a simmer and cook for 15-20 minutes, until the chicken is cooked through and the flavors have melded.
- Stir in the heavy cream and season with salt and pepper to taste.
- Ladle the White Chicken Chili Stove Top into bowls and garnish with fresh chopped cilantro.
Notes
For a thicker chili, mash some of the white beans against the side of the pot. Customize the heat level by adjusting the amount of cayenne pepper. Serve with crusty bread, tortilla chips, or cornbread for a complete meal.
Nutrition
Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 2mg
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