This White Chicken Chili with Cream Cheese is a creamy, comforting meal that's perfect for chilly days.
You can use rotisserie chicken for an easier option. Ensure cream cheese is softened for smooth melting. For thicker chili, use less broth or puree some beans. Adjust spice by removing jalapeño seeds and using milder peppers if needed. Store leftovers in airtight container for 4 days or freeze for 4-6 months.
Keyword Chicken Dish, chili recipe, comfort food, Cream Cheese Chili, crockpot recipe, white chicken chili