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Watermelon Salad with Feta

Watermelon Salad with Feta

This Watermelon Salad with Feta combines sweet watermelon, creamy feta, and fresh herbs for a refreshing dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 145 kcal

Equipment

  • small bowl
  • large plate or platter

Ingredients
  

Dressing

  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lime juice
  • 0.5 clove garlic minced
  • 0.25 teaspoon sea salt

For the salad

  • 5 cups cubed watermelon
  • 1 cup diced English cucumber heaping
  • 0.25 cup thinly sliced red onion
  • 0.33 cup crumbled feta cheese
  • 1 whole avocado cubed
  • 0.33 cup torn fresh mint or basil leaves
  • 0.5 pepper jalapeño or serrano thinly sliced, optional
  • sea salt to taste

Instructions
 

Instructions

  • Make the dressing: In a small bowl, whisk together the olive oil, lime juice, garlic and salt.
  • Arrange the watermelon, cucumber, and red onions on a large plate or platter. Drizzle with half the dressing. Top with the feta, avocado, mint, and serrano pepper, if using, and drizzle with remaining dressing. Season to taste and serve.

Nutrition

Serving: 1servingCalories: 145kcalCarbohydrates: 14gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 200mgPotassium: 350mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg
Keyword refreshing salad, salad recipe, summer salad, Watermelon Salad with Feta
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