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Vegetarian Bean and Cheese Enchiladas

Vegetarian Bean and Cheese Enchiladas

Delicious Vegetarian Bean and Cheese Enchiladas that are easy to make and perfect for any meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course main dish
Cuisine Mexican
Servings 4 enchiladas
Calories 350 kcal

Equipment

  • Baking dish
  • oven
  • stirring spoon
  • mixing bowl

Ingredients
  

Filling

  • 2 cups refried beans
  • 1 cup cheddar cheese shredded
  • 1 cup onion diced
  • 1 cup salsa

Tortillas

  • 8 pieces corn tortillas

Toppings

  • 1 cup sour cream
  • 1 cup guacamole

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine refried beans, cheddar cheese, onion, and salsa.
  • Warm corn tortillas until pliable, then fill each with the bean mixture.
  • Roll up the tortillas and place them seam-side down in a baking dish.
  • Top with remaining salsa and cheese.
  • Bake for 25-30 minutes until heated through and cheese is melted.
  • Serve hot with sour cream and guacamole.

Notes

You can customize the fillings with your favorite vegetables or spices.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 600mgPotassium: 500mgFiber: 10gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg
Keyword bean and cheese, Dinner, Easy Recipe, enchiladas, Mexican dish, Vegetarian
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