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Vegan Pecan Pie Cookies: A Chewy, Nutty Delight

Vegan Pecan Pie Cookies: A Chewy, Nutty Delight You'll Love

Delight in these Vegan Pecan Pie Cookies: A Chewy, Nutty treat that’s perfect for dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 150 kcal

Equipment

  • mixing bowl
  • baking sheet
  • oven

Ingredients
  

Dry Ingredients

  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup vegan butter softened
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup chopped pecans

Instructions
 

Making the Dough

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine the dry ingredients.
  • In a separate bowl, mix the wet ingredients until smooth.
  • Gradually combine the wet and dry ingredients, stirring in the pecans last.

Baking

  • Scoop tablespoon-sized balls of dough onto a baking sheet.
  • Bake for 15-20 minutes or until golden brown.
  • Let cool on a wire rack before serving.

Notes

Store in an airtight container for up to a week.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 100mgPotassium: 70mgFiber: 1gSugar: 8gCalcium: 2mgIron: 6mg
Keyword chewy, cookies, Dessert, nutty, pecan, vegan
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