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Tzatziki

Tzatziki

Tzatziki is a refreshing Greek dip made with yogurt, cucumber, and garlic, perfect for pairing with grilled meats or vegetables.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Dip
Cuisine Greek
Servings 4 servings
Calories 100 kcal

Equipment

  • mixing bowl
  • Grater
  • Whisk

Ingredients
  

Base Ingredients

  • 1 cup Greek yogurt
  • 1 medium cucumber Grated and drained
  • 2 cloves garlic Minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice Freshly squeezed
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh dill Chopped

Instructions
 

Preparation

  • In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, black pepper, and fresh dill. Mix well.
  • Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Notes

Tzatziki can be served with pita bread, fresh vegetables, or grilled meats for a delicious appetizer or side dish.

Nutrition

Serving: 1quarter cupCalories: 100kcalCarbohydrates: 6gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 150mgPotassium: 150mgSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg
Keyword Appetizer, Cucumber, dip, sauce, tzatziki, yogurt
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