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Twice Baked Loaded Breakfast Potatoes

Twice Baked Loaded Breakfast Potatoes

Enjoy these Twice Baked Loaded Breakfast Potatoes filled with delicious ingredients for a hearty breakfast.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 4 potatoes
Calories 450 kcal

Equipment

  • oven

Ingredients
  

Potatoes and Fillings

  • 4 large russet potatoes
  • 4 large eggs
  • 6 slices bacon
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • 2 tablespoon butter
  • 2 tablespoon chopped chives
  • Salt to taste
  • Black pepper to taste

Instructions
 

Cooking Steps

  • Bake the potatoes at 400°F for 45–60 minutes until tender.
  • Let cool slightly then slice off tops and scoop out insides.
  • Mix potato flesh with butter, sour cream, salt, and pepper.
  • Cook bacon until crisp and scramble eggs in the same pan.
  • Mix bacon, eggs, and cheese into the potato mixture.
  • Spoon the filling back into potato shells.
  • Top with extra cheese and bake at 375°F for 10–15 minutes.
  • Garnish with chives and more bacon if desired.

Notes

Feel free to add other toppings like green onions or different types of cheese. This dish can be made ahead of time and reheated before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 38gProtein: 18gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 15gCholesterol: 210mgSodium: 800mgFiber: 4gSugar: 1g
Keyword bacon, Breakfast Potatoes, Cheese, eggs, Loaded Potatoes, Twice Baked
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