Tuna Salad

This Tuna Salad is a quick and delicious dish featuring tuna, mayonnaise, and fresh herbs, perfect for a light meal.

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Prep Time 10

Total Time 10

Course Salad

Cuisine American

Servings servings

Calories 172 kcal

Equipment

mixing bowl

Ingredients

2 cans (5-ounce) tuna
¼ cup mayonnaise
1 stalk celery, diced
2 tablespoons red onion, diced
1 to 2 tablespoons chopped parsley, chives and/or other herbs
½ tablespoon Dijon mustard
kosher salt and ground black pepper to taste

Instructions

Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery and red onions, herbs, Dijon mustard, salt and black pepper to a mixing bowl.
Stir all of the ingredients together until well combined.
Enjoy the tuna salad plain out of a bowl, wrapped in lettuce, or in a sandwich.

Notes

Tuna salad is best enjoyed fresh, but it can be stored in the fridge for 3 to 4 days. Since it contains fish and mayonnaise, avoid leaving it at room temperature for extended periods.

Nutrition

Serving: 1servingCalories: 172kcalCarbohydrates: 1gProtein: 17gFat: 11gSaturated Fat: 2gTrans Fat: 1gCholesterol: 36mgSodium: 322mgPotassium: 173mgFiber: 1gSugar: 1gVitamin A: 148IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Keyword Easy Recipe, Healthy Salad, Quick Meal, seafood, Tuna Salad