Truffled Mushroom Pizza
This delicious Truffled Mushroom Pizza features a crispy crust topped with truffled mushrooms and two types of cheese.
Equipment
- Pizza Pan
- oven
- mixing bowl
- plastic wrap
Ingredients
- 1 kit DeLallo Italian Pizza Dough Kit
- Water Water
- 2 tablespoons extra virgin olive oil divided
- 1 teaspoon honey
- 1 6.7 ounce jar DeLallo Sliced Truffled Mushrooms
- 1 cup shredded fontina or mozzarella cheese
- 3 ounces fresh mozzarella cheese
- red chile pepper flakes
Instructions
- Prepare the pizza dough according to the kit directions. Add a drizzle of olive oil and honey if desired. Knead the dough for 2-3 minutes and place in a lightly oiled bowl, cover with plastic wrap, and place in a spot away from drafts to rise until at least doubled in size, about 30 minutes to 1 hour. The dough can be refrigerated for up to 3 days where it will slowly rise.
- Bring the dough to room temperature before shaping and place on a pizza pan.
- Drain the mushrooms reserving the sunflower oil. Drizzle half of the oil on the pizza dough then top with the shredded cheese. Tear pieces of the fresh mozzarella cheese and place on pizza then top with mushroom pieces.
- Preheat the oven to 450 degrees F. Bake the pizza for 10-12 minutes or until the crust is golden and the cheese is melted and bubbling.
Notes
For extra flavor, consider adding additional herbs or spices to the pizza before baking.
Nutrition
Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 720mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 2mg
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