Tiramisu Recipe: The Indulgent Delight You Can Make at Home
This Tiramisu is a delightful indulgence made with layers of coffee-soaked ladyfingers and a rich mascarpone custard.
Equipment
- saucepan
- Whisk
- mixing bowl
- 9x13 pan
Ingredients
Custard Ingredients
- 6 pcs egg yolks
- ¾ cup sugar
- ⅔ cup milk
- 1 ¼ cup heavy whipping cream
- ½ teaspoon vanilla extract
- 1 pound mascarpone cheese or ricotta cheese
Layering Ingredients
- 7 oz ladyfingers
- 1.5 cups strong coffee
- 2-4 tablespoon rum to taste
- dark chocolate for grating
Instructions
Preparation Steps
- Whisk together egg yolks, sugar, and milk in a saucepan.
- Cook mixture over medium heat while whisking constantly. Once mixture starts bubbling, cook for an additional minute. Then take off heat and allow to cool for a few minutes.
- Cover and refrigerate for at least an hour.
- Whip your cream and vanilla until soft peaks form.
- Mix your rum and coffee. Dip ladyfingers into the boozy coffee and then line your pan with the soaked ladyfingers.
- Once yolk mixture has cooled, lightly whisk with your cheese of choice (mascarpone or ricotta). Avoid over mixing.
- Layer custard on top of lady fingers, followed by whipped cream.
- Grate dark chocolate over entire top of cake.
- Cover and refrigerate for a few hours before serving.
- Enjoy :)
Notes
If too grainy, a quick blitz in the blender can help smooth the mixture before whisking with the cheese.
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg
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