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–+ servings
Three Bean Salad

Three Bean Salad: A Refreshing Take on a Classic Dish

This Three Bean Salad is perfect for buffets and summer picnics, easy to make, and best when chilled.
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Prep Time 15 minutes
Chill Time 12 hours
Total Time 12 hours 15 minutes
Course Salad
Cuisine American
Servings 16 servings
Calories 112 kcal

Equipment

  • mixing bowl
  • refrigerator

Ingredients
  

  • 1 can (15 ounces) green beans
  • 1 pound wax beans
  • 1 can (15 ounces) kidney beans drained and rinsed
  • 1 onion sliced into thin rings
  • ¾ cup white sugar or to taste
  • ⅔ cup distilled white vinegar
  • ⅓ cup vegetable oil
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon celery seed

Instructions
 

  • Gather all ingredients.
  • Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Chill in refrigerator for at least 12 hours.
  • Enjoy!

Notes

This salad keeps well and serves a lot of people.

Nutrition

Serving: 1servingCalories: 112kcalCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 299mgPotassium: 12mgFiber: 2gSugar: 11gVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword buffet dish, easy salad, picnic food, summer recipe, Three Bean Salad, Vegetarian
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