The Best Pumpkin Chocolate Chip Cookies: Easy Indulgence at Home
Indulge in the best pumpkin chocolate chip cookies, a delightful treat perfect for any occasion.
Equipment
- oven
- Mixing bowls
- baking sheet
- Parchment Paper
- cookie scoop
Ingredients
- ½ cup unsalted butter soft
- ⅓ cup brown sugar packed
- ⅓ cup granulated sugar
- ¼ cup pumpkin purée
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon pumpkin spice
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350F and line a baking sheet with parchment paper.
- In a bowl, combine the flour, baking soda, salt and pumpkin spice. Set aside.
- In a separate bowl, cream the butter and the sugars. Incorporate the pumpkin purée and vanilla extract.
- Add the dry mixture to the wet ingredients, and fold in the chocolate chips.
- Scoop the dough with a medium cookie scoop (~1.5 tbsp) onto the baking sheet and bake for 10 minutes.
- Let them cool on the sheet for 5 minutes before transferring the cookies to a cooling rack.
Notes
These cookies are soft and delicious, perfect for fall gatherings or as a treat any time of the year.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 1mg
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