The best Christmas fudge recipe: Indulge in a Homemade Delight
The best Christmas fudge recipe for a delicious holiday treat, combining sweetened condensed milk, chocolate, and festive sprinkles.
Equipment
- 8×8 baking pan
- microwave
- medium bowls
- Parchment Paper
- nonstick cooking spray
Ingredients
Fudge Ingredients
- 14 oz sweetened condensed milk divided
- 6 oz white chocolate chips
- 6 oz semi sweet chocolate chips
- 2 teaspoon vanilla extract divided
- 2 tablespoon christmas sprinkles
Instructions
Fudge Preparation
- Line an 8×8 baking pan with parchment paper, spray with nonstick cooking spray and set aside.
- Place the white chocolate chips in a medium bowl, the semi-sweet chocolate chips in a separate medium bowl. Divide the sweetened condensed milk in half, adding some to the white chocolate and some to the semi-sweet chocolate.
- Melt the semi-sweet chocolate mixture in the microwave in 30-second increments stirring in between every time. Add in the vanilla extract and stir to combine. Spread the mixture into the prepared baking pan.
- Melt the white chocolate mixture in the microwave in 30-second increments stirring in between every time. Add in the vanilla extract and stir to combine. Mix in the Christmas sprinkles and spread on top of the semi-sweet chocolate fudge layer.
- Top with extra sprinkles and chill in the fridge for at least one hour before slicing and enjoying.
Notes
Use the whole can of sweetened condensed milk divided evenly for both chocolate mixtures. Add peppermint extract for a festive flavor.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 100mgSugar: 25gVitamin A: 200IUCalcium: 20mgIron: 1mg
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