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Teriyaki Chicken

Teriyaki Chicken

A delicious Teriyaki Chicken recipe that combines savory flavors and is finished with green onions and sesame seeds.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course main dish
Cuisine Japanese
Servings 4 servings
Calories 250 kcal

Equipment

  • skillet
  • Ladle

Ingredients
  

Chicken Ingredients

  • 4 pieces chicken thighs boneless
  • 2 tablespoon soy sauce
  • 2 tablespoon water for added flavor
  • 2 tablespoon Mirin optional for more flavor
  • 1 tablespoon sesame seeds for garnish
  • 2 tablespoon green onions chopped for garnish

Instructions
 

Cooking Instructions

  • In a skillet, mix soy sauce, water, and Mirin if using. Add the chicken thighs and cook until browned.
  • Once the chicken is cooked, sprinkle with sesame seeds and green onions before serving.

Notes

For more flavor you can use 2 tablespoon water and 2 tablespoon Mirin.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 7gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 500IUCalcium: 20mgIron: 1mg
Keyword chicken, Dinner, Japanese cuisine, Quick Meal, savory, Teriyaki Chicken
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