Tater Tot Sausage Breakfast Casserole: Easy & Hearty Delight
A hearty Tater Tot Sausage Breakfast Casserole perfect for gatherings, combining sausage, cheese, and eggs for a satisfying start to your day.
Equipment
- 9×13-inch baking pan
- large skillet
- Large bowl
Ingredients
- 2 lb hot breakfast sausage
- 1 30-32oz bag frozen tater tots
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1-½ cups shredded cheddar cheese
- ½ cup mozzarella cheese
- 8 eggs
- 2 cups milk
Instructions
- Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
- In a large skillet, cook sausage until no longer pink. Drain fat.
- In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9×13-inch pan.
- Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
- Cover and refrigerate at this point if baking later.
- Bake uncovered for 60 – 70 minutes, or until eggs are set.
Notes
Can make casserole in advance and refrigerate or freeze for later. If baking after refrigerating, you may need to add a few minutes to the cooking time. To bake after freezing, thaw completely and bake as directed above. To reheat casserole after freezing, thaw completely. Cover casserole with aluminum foil and bake at 350ºF for 30 to 40 minutes, until heated through.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 24gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg
Tried this recipe?Let us know how it was!