Tater Tot Sausage Breakfast Casserole: Easy Family-Friendly Delight
A delicious Tater Tot Sausage Breakfast Casserole that's easy to make and perfect for families.
Equipment
- 9×13-inch pan
- large skillet
- Large bowl
Ingredients
Meat
- 2 lb hot breakfast sausage
Frozen Ingredients
- 1 bag (30-32oz) frozen tater tots
Seasonings
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Cheese
- 1-½ cups shredded cheddar cheese
- ½ cup mozzarella cheese
Egg Mixture
- 8 pcs eggs
- 2 cups milk
Instructions
Preparation
- Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
- In a large skillet, cook sausage until no longer pink. Drain fat.
- In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9×13-inch pan.
- Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
- Cover and refrigerate at this point if baking later.
- Bake uncovered for 60 – 70 minutes, or until eggs are set.
Notes
Can make casserole in advance and refrigerate or freeze for later. If baking after refrigerating, you may need to add a few minutes to the cooking time. To bake after freezing, thaw completely and bake as directed above. To reheat casserole after freezing, thaw completely. Cover casserole with aluminum foil and bake at 350ºF for 30 to 40 minutes, until heated through.
Nutrition
Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 200mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 15IUCalcium: 20mgIron: 8mg
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