Taco Bell Beefy Melt Burrito
Delicious Taco Bell Beefy Melt Burrito made with seasoned beef, cheese, and Fritos.
Equipment
- sauté pan
- microwave
- Serving plates
Ingredients
Meat and Base
- 1 pound lean ground beef
- 1 oz packet taco seasoning
- ¼ cup water or beef broth
- 1 cup refried beans optional
- 2 cups cooked Mexican rice or instant Mexican rice
Burrito Assembly
- 4 pieces burrito sized flour tortillas
- 2 cups Fritos or Doritos
- 1 cup cheese dip warmed, like Tostitos
- 1 cup shredded Mexican cheese blend
- ½ cup sour cream
- 1 serving salsa if desired
Instructions
Preparation
- Cook the beef in a sauté pan until no longer pink. Add the taco seasoning and water, stir, and cook for another minute. Stir in the refried beans.
- Cook the instant Mexican rice or warm leftover rice. Heat the tortillas in the microwave for 30 seconds.
- Assemble the burritos by laying a tortilla flat and adding a couple of tablespoons of the meat mixture, followed by rice, fritos, cheese dip, shredded cheese, and sour cream. Fold and roll into a burrito.
- Serve as is or heat in a pan to toast the outside. Serve immediately with salsa if desired.
Notes
For best taste, serve fresh. Store leftovers in an airtight container in the refrigerator for up to 5 days. To freeze, leave out the Fritos and package individually for up to 3 months. Thaw and reheat as needed.
Nutrition
Serving: 1burritoCalories: 1825kcalCarbohydrates: 163gProtein: 75gFat: 99gSaturated Fat: 30gPolyunsaturated Fat: 58gTrans Fat: 1gCholesterol: 193mgSodium: 3022mgFiber: 17gSugar: 9g
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