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Sweet Chili Chicken Recipe

Sweet Chili Chicken Recipe: A Juicy Twist for Family Meals

This Sweet Chili Chicken Recipe combines tender chicken with a flavorful sauce, making it perfect for family meals.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course main dish
Cuisine Asian
Servings 4 servings
Calories 400 kcal

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Knife and Cutting Board
  • Large Skillet or Wok
  • Tongs or Spatula
  • Serving Platter

Ingredients
  

Marinade

  • 1.5 to 2 pounds boneless, skinless chicken breasts tender and easy to cook
  • 1 cup sweet chili sauce store-bought or homemade; adds sweetness and heat
  • 2 tablespoons soy sauce for a savory depth of flavor
  • 4 cloves garlic minced; for aromatic flavor
  • 1 tablespoon ginger minced; adds warmth and spiciness

Coating

  • ¼ cup cornstarch for coating the chicken to achieve a crispy texture
  • salt and pepper to taste for seasoning the chicken
  • 2 green onions sliced; for garnish and a fresh flavor
  • 1 tablespoon sesame seeds for garnish and a nutty crunch
  • rice or noodles for serving (jasmine rice, basmati rice, or noodles of your choice)

Cooking

  • 2 tablespoons vegetable oil for cooking

Instructions
 

Preparation

  • Cut the chicken breasts into bite-sized pieces and marinate them with sweet chili sauce, soy sauce, garlic, and ginger for at least 30 minutes.

Coating the Chicken

  • Prepare the cornstarch, season it with salt and pepper, then coat the marinated chicken pieces evenly.

Cooking the Chicken

  • Heat vegetable oil in a skillet over medium-high heat and cook the coated chicken for 4-5 minutes on each side until golden brown.
  • Transfer cooked chicken to a plate lined with paper towels to drain excess oil.

Glazing the Chicken

  • Add the remaining marinade to the skillet to simmer and thicken, then return the chicken to the skillet to coat with the sauce.
  • Adjust seasoning if desired and combine well.

Serving

  • Plate the chicken, garnish with green onions and sesame seeds, and serve over rice or noodles.

Notes

For best flavor, allow chicken to marinate for up to 2 hours. Store leftovers in an airtight container for up to 4 days.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg
Keyword chicken, Dinner, Easy Recipe, family meal, Homemade, sweet chili
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