Super Moist Chocolate Chip Banana Bread
This Super Moist Chocolate Chip Banana Bread combines ripe bananas and chocolate chips for a delightful treat.
Equipment
- Loaf pan
- Mixing bowls
- Whisk
- oven
Ingredients
- 1.5 cups all-purpose flour spoon and leveled
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cups unsalted butter melted and cooled slightly
- 0.25 cups vegetable oil
- 0.75 cups granulated sugar
- 2 large eggs at room temperature
- 1 teaspoon pure vanilla extract
- 1.5 cups mashed ripe bananas (about 3-4 medium sized bananas)
- 1 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F. Grease a 9x5 inch loaf pan and line the bottom and sides with parchment paper, leaving a bit of parchment paper hanging over the sides to make it easier to pull the loaf out. Set aside.
- In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, combine butter, oil, sugar, eggs, and vanilla. Whisk to combine. Mix in mashed bananas.
- Add the dry ingredients and chocolate chips to the wet ingredients. Mix until just combined. Take care not to overmix!
- Pour the batter into your prepared loaf pan. Bake in the center of your preheated oven for 50 to 60 minutes, or until a skewer inserted into the center comes out with a few moist crumbs. If you notice the loaf is browning too quickly, loosely tent the top with aluminum foil and continue baking until cooked through.
- Cool the bread in your loaf pan until slightly warm or room temperature before slicing and serving!
Nutrition
Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 3mgCalcium: 15mgIron: 1mg
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