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–+ servings
Strawberry Shortcake Trifle

Strawberry Shortcake Trifle

A delicious Strawberry Shortcake Trifle layered with fresh strawberries, cream cheese mixture, and angel food cake.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • mixing bowl
  • hand mixer
  • trifle bowl

Ingredients
  

Filling

  • 2 pounds fresh strawberries, cut into quarters approximately 4½ cups
  • ½ cup granulated sugar 100 g
  • ¼ cup strawberry preserves 80 g
  • 4 ounces cream cheese softened
  • ½ can sweetened condensed milk 7 ounces
  • 8 ounces whipped cream
  • 1 angel food cake cut into bite-sized cubes

Instructions
 

Preparation

  • In a medium bowl, mix together the strawberries, sugar, and preserves. Place in the refrigerator to chill while you prepare the remaining ingredients.
  • In a separate medium mixing bowl, combine cream cheese and sweetened condensed milk with a hand mixer. Fold in whipped topping.
  • To assemble: In a large trifle bowl, add ⅓ of the angel food cake, ⅓ of the strawberry mixture, and ⅓ of the cream cheese mixture. Repeat the layers two more times.
  • Refrigerate until ready to serve.

Notes

For best flavor, use fresh strawberries in season. Can be made a few hours in advance for easier serving. Feel free to substitute with other berries if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 30g
Keyword Dessert, no-bake, shortcake, strawberry, summer, trifle
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