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Strawberry Salad with Balsamic

Strawberry Salad with Balsamic

A refreshing Strawberry Salad with Balsamic is perfect for warm days, combining fresh strawberries, mozzarella, and a sweet balsamic reduction.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • saucepan

Ingredients
  

  • ¼ cup balsamic vinegar
  • 1 cup sliced strawberries
  • 1 cup halved cherry tomatoes
  • 1 cup halved mini mozzarella balls
  • ⅓ cup pecans toasted
  • ⅓ cup fresh basil leaves torn
  • Extra-virgin olive oil for drizzling
  • Sea salt and freshly ground black pepper

Instructions
 

  • In a small saucepan, bring the balsamic vinegar to a high simmer over medium heat. Stir, then reduce the heat to low and simmer until the vinegar has thickened and reduced by half, about 8 to 10 minutes. Set aside to cool.
  • Place the strawberries, cherry tomatoes, mozzarella, avocado, pecans, and basil in a shallow bowl or platter. Drizzle with olive oil and season generously with salt and pepper. Gently toss.
  • Drizzle with the reduced balsamic.

Notes

Make this vegan by omitting the cheese.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 10mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 7gVitamin A: 300IUVitamin C: 30mgCalcium: 150mgIron: 1mg
Keyword balsamic salad, easy salad, Fresh Salad, strawberry salad, summer salad, Vegan Option
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