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–+ servings
Strawberry Pecan Pretzel Salad

Strawberry Pecan Pretzel Salad

A delicious Strawberry Pecan Pretzel Salad, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 15 minutes
Total Time 37 minutes
Course Dessert
Cuisine American
Servings 20 servings
Calories 217 kcal

Equipment

  • baking sheet
  • mixing bowl

Ingredients
  

Crust

  • 1 cup crushed pretzels Use finely crushed pretzels.
  • ½ cup chopped pecans
  • ¾ cup brown sugar
  • ¾ cup butter, melted

Filling

  • 3 cups diced strawberries
  • 8 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla
  • 3 cups Cool Whip Or use whipped cream.

Instructions
 

Preparation

  • Preheat oven to 400˚F. Mix together crushed pretzels, chopped pecans, brown sugar, and melted butter.
  • Spread on a large baking sheet with sides and bake at 400˚F for 7 minutes. Allow the mixture to cool, and then break it into small pieces. Set aside.
  • Beat together softened cream cheese, granulated sugar, and vanilla.
  • Fold in the cool whip. Cover and store in the fridge.
  • Before serving, stir the diced strawberries, sugared pretzels and pecans into the cream cheese mixture.

Notes

Adapted from *Copper Country Favorites Cookbook*

Nutrition

Serving: 1servingCalories: 217kcalCarbohydrates: 21gProtein: 1gFat: 14gSaturated Fat: 8gCholesterol: 31mgSodium: 158mgSugar: 17g
Keyword Dessert, pecans, pretzels, Salad, Strawberries, Strawberry Pecan Pretzel Salad
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