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Strawberry Dump Cake

Strawberry Dump Cake

Delicious and easy Strawberry Dump Cake made with pie filling and cake mix.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 250 kcal

Equipment

  • 9 in. x 13 in. baking dish

Ingredients
  

  • 1 can strawberry pie filling 21 oz.
  • 1 box yellow cake mix 15.25 oz.
  • ¾ cup cold butter thinly sliced into square pats
  • cooking spray
  • vanilla ice cream to serve (optional)

Instructions
 

  • Preheat oven to 350°F and grease a 9- in. x 13-in. baking dish with cooking spray or butter.
  • Dump the strawberry pie filling into the baking dish and spread it into an even layer.
  • Scatter the dry cake mix evenly over the top of the pie filling, making sure the pie filling is completely covered.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 10mgIron: 1mg
Keyword baking, cake, Dessert, Easy Recipe, strawberry dump cake
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