Strawberry Crunch Shortcake Cookies
Delightful Strawberry Crunch Shortcake Cookies filled with strawberry flavor, perfect for any occasion.
Equipment
- mixing bowl
- baking sheet
- oven
- cookie cutter
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup strawberry puree fresh or frozen
Crunch Topping
- 1 cup crushed cereal
- ¼ cup strawberry-flavored sugar
Instructions
Baking Cookies
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine dry ingredients.
- In another bowl, cream together butter and sugar.
- Add egg, vanilla, and strawberry puree to the butter mixture.
- Gradually mix in the dry ingredients until combined.
- Scoop the dough onto a baking sheet.
- Sprinkle crunch topping on each cookie.
- Bake for 10-12 minutes or until golden brown.
- Let cool for 20 minutes before serving.
Notes
These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 1mg
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