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Strawberry Brownies

Strawberry Brownies

Delicious Strawberry Brownies made with white chocolate and topped with a smooth strawberry icing.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 9 pieces
Calories 210 kcal

Equipment

  • Double Boiler
  • 9x9 pan
  • mixing bowl
  • Whisk

Ingredients
  

For the Strawberry Brownies

  • ¾ cup unsalted butter, chopped into small cubes 168 g
  • 8 oz high quality white chocolate bars, chopped Lindt or Ghirardelli
  • 2 eggs
  • 2 egg yolks
  • 1 ¼ cups granulated white sugar 250 g
  • 1 tablespoon vanilla extract 15 ml
  • 1 ¾ cups all-purpose flour 219 g
  • ¾ teaspoon salt

For the Strawberry Icing

  • 2 cups powdered sugar 270 g
  • 2-3 tablespoon whole milk 30-45 ml

Instructions
 

For the Strawberry Brownies

  • Preheat the oven to 350 degrees. Grease a 9×9 pan and line it with parchment paper.
  • Melt butter and the white chocolate together in a double boiler over medium-low heat. Stir continuously to ensure the white chocolate gets heated evenly. Then remove from the heat.
  • Add the eggs, egg yolks, sugar and vanilla to a large bowl and whisk together until pale and smooth. (You can also use an electric hand mixer on high speed to make it easier.)
  • Pour in the melted butter and white chocolate mixture and whisk until combined and smooth.

Nutrition

Serving: 1pieceCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 80mgSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg
Keyword baking, Brownies, chocolate, Dessert, Strawberry Brownies, sweets
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