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Steak & Cheese Loaded Fries

Steak & Cheese Loaded Fries

Delicious Steak & Cheese Loaded Fries topped with cheese and savory steak, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 1 serving
Calories 750 kcal

Equipment

  • skillet
  • saucepan
  • oven
  • mixing bowl

Ingredients
  

Fries

  • 1 package Frozen French Fries Use frozen for convenience or homemade for a fresh taste.

Steak

  • 1 lb Flank Steak or Sirloin for savory flavor.
  • 1 tablespoon Olive Oil Substitute with canola oil if necessary.
  • 1 teaspoon Garlic Powder Fresh garlic can offer a bolder taste.
  • 1 teaspoon Onion Powder Can be swapped for fresh onions.
  • Salt Adjust according to your preference.
  • Pepper Adjust according to your preference.

Cheese Sauce

  • 4 tablespoon Unsalted Butter Margarine can replace it if needed.
  • ¼ cup All-Purpose Flour Use gluten-free flour for a gluten-free option.
  • 2 cups Milk Almond or oat milk works as a non-dairy alternative.
  • 2 cups Shredded Cheddar Cheese Experiment with other cheeses for added kick.
  • 1 teaspoon Paprika Opt for smoked paprika for extra flavor.

Toppings

  • Chopped Green Onions Adds freshness and color.
  • Sour Cream A perfect complement to the dish.
  • Sliced Jalapeños Customize the heat level.
  • Cooked Bacon Bits Everyone loves bacon on top!

Instructions
 

Preparation

  • Prepare the Fries: Cook the frozen fries according to the package instructions until crispy, or make homemade fries by cutting potatoes, tossing them in olive oil, and baking at 425°F for 25-30 minutes.
  • Cook the Steak: Drizzle olive oil over the flank steak, season with garlic powder, onion powder, salt, and pepper. Sear in a hot skillet for 4-5 minutes on each side, then let it rest before slicing thinly.
  • Make the Cheese Sauce: In a saucepan, melt unsalted butter over medium heat. Whisk in all-purpose flour, then gradually add milk. Stir until thickened (about 3-5 minutes). Mix in shredded cheddar cheese, garlic powder, and paprika, seasoning to taste.
  • Assemble the Loaded Fries: On a serving platter, lay out the hot fries, add the sliced steak on top, then drizzle the creamy cheese sauce over everything. Pile on optional toppings.
  • Serve Warm: Enjoy your Steak & Cheese Loaded Fries immediately while still hot and cheesy!

Nutrition

Serving: 1servingCalories: 750kcalCarbohydrates: 50gProtein: 28gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 90mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 400mgIron: 3mg
Keyword cheesy fries, comfort food, Loaded Fries, quick meals, Steak & Cheese Loaded Fries, steak fries
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