Spiderweb Nacho Spread: Easy Indulgence for Home Chefs
Enjoy this delicious Spiderweb Nacho Spread, a perfect dish for home chefs looking to indulge in a flavorful nacho experience.
Equipment
- mixing bowl
- Spatula
- ziptop bag
- strainer
- serving plate
Ingredients
Bean Layer
- 2 cans lowfat refried black or pinto beans
- ¼ cup chopped cilantro
- 2 Tbsp. lime juice
- 1 Tbsp. hot Mexican chili powder
- 1 tsp. minced garlic
- 3 large plum tomatoes
Middle Layer
- 1 ½ cups thick and chunky salsa
- 1 cup shredded Mexican cheese blend
Guacamole Layer
- 4 ripe Hass avocados
- 3 Tbsp. lime juice
- 2 Tbsp. minced red onion
- 2 large jalapeno chiles
- 1 tsp. salt
Web
- 1 cup reduced fat sour cream
- clean plastic toy spider Decoration
- blue, yellow, red corn tortilla chips Serve with
Instructions
Layer Preparation
- Step 1: Make Bean Layer: Scrape the mixture onto a 12- to 14-in. round serving plate and smooth into a 10-in. circle with a spatula. Arrange tomato slices around edge of bean layer to make a border.
- Step 2: Make Middle Layer: Drain salsa in a strainer to get rid of excess juice. Spread over bean mixture, leaving some of the bean layer showing around the edge. Sprinkle cheese over salsa, leaving some of the salsa layer showing.
- Step 3: Make Guacamole Layer: Halve avocados; remove seeds and spoon flesh into a medium bowl. Add lime juice, onion, jalapeños and salt, and mash until fairly smooth. Spoon over cheese layer and spread into an even layer.
- Step 4: Make Web: Place sour cream in a ziptop bag; seal bag and snip a small tip off one corner. Pipe a spiderweb design over guacamole and onto the plate. Decorate with toy spider. Serve with tortilla chips.
Nutrition
Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 600mgPotassium: 500mgFiber: 8gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 10mg
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