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Spicy Salmon Bowls with Coconut Rice

Spicy Salmon Bowls with Coconut Rice

Delicious Spicy Salmon Bowls with Coconut Rice topped with fresh cucumber, avocado, and a spicy mayo drizzle.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course main dish
Cuisine Japanese
Servings 4 bowls
Calories 550 kcal

Equipment

  • baking sheet
  • Shallow Dish
  • Large bowl
  • small bowl

Ingredients
  

For the rice

  • 1.33 cup rice, rinsed & drained
  • 1 cup coconut milk (canned)
  • 0.5 cup water
  • 0.5 teaspoon salt
  • 1 teaspoon sugar

For the cucumber

  • 0.25 cup vinegar
  • 1 teaspoon white sugar
  • 2 small cucumbers, thinly sliced

For the salmon

  • 1 lb salmon (skin removed, cubed)
  • 3 tablespoon oil
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon brown sugar
  • 1 teaspoon ginger
  • 0.75 teaspoon garlic powder
  • 1 tablespoon white sesame seeds
  • 1 teaspoon chili flakes optional

For the spicy mayo

  • 0.33 cup mayonnaise
  • 2 teaspoon sriracha
  • 1 teaspoon lime juice

For garnish

  • avocado, sliced
  • fresh chives, chopped

Instructions
 

For the rice

  • In a large pot, combine the rice, coconut milk, water, salt and sugar and mix to combine. Cover and set to cook. Once cooked, fluff the rice and keep warm until ready to assemble.

For the cucumber

  • Mix together the vinegar and sugar in a shallow dish. Add the cucumber and toss to coat. Let it sit while you prepare the salmon.

For the salmon

  • Preheat the oven to broil on high (550°F).
  • Place the cubed salmon in a large bowl and add the oil, soy sauce, brown sugar, ginger, garlic powder and chili flakes (if using) and toss to combine.
  • Transfer the salmon to a large rimmed baking sheet. Place in the oven and broil for six to eight minutes, depending on your preference, until slightly browned and cooked through.

For the spicy mayo

  • While the salmon is cooking, make the spicy mayo. In a small bowl, mix together the mayonnaise, sriracha and lime juice.

To assemble

  • Divide the rice into bowls and top with cucumber and salmon. Add the avocado and garnish with chives. Drizzle the spicy mayo over the salmon and season with salt if needed. Enjoy!

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 2mg
Keyword coconut rice, Easy Recipes, healthy dinner, quick meals, salmon recipe, spicy salmon bowls
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