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Spicy Cumin Lamb Biang Biang Noodles

Spicy Cumin Lamb Biang Biang Noodles

Delicious Spicy Cumin Lamb Biang Biang Noodles with a flavorful sauce and homemade noodles.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Course Main Course
Cuisine Chinese
Servings 4 servings
Calories 425 kcal

Equipment

  • Stand Mixer
  • Wok
  • Spice Grinder
  • baking sheet
  • Parchment Paper

Ingredients
  

Noodles

  • 1.5 cups bread flour
  • 0.25 teaspoon salt
  • 0.5 cup water plus 1 tablespoon (15ml)

Lamb & Sauce

  • 8 oz fatty lamb shoulder or chuck thinly sliced
  • 1 tablespoon vegetable oil plus 3 tablespoons (45 ml), divided
  • 1 tablespoon rice wine plus 2 tablespoons (30 ml), divided
  • 1 teaspoon cornstarch
  • 1.5 tablespoons cumin seeds
  • 2 teaspoons coriander seeds
  • 0.25 teaspoon ground white pepper
  • 1 tablespoon grated ginger
  • 2 scallions scallions chopped, white parts and green parts separated
  • 7 cloves garlic minced
  • 1 long hot chili pepper de-seeded and thinly sliced
  • 3 tablespoons chili oil preferably homemade
  • 1 teaspoon sugar
  • 1 teaspoon black vinegar or rice vinegar
  • 1 tablespoon soy sauce
  • 0.5 teaspoon salt
  • 1 small red onion thinly sliced
  • 0.5 cup Chinese celery or regular celery finely diced, optional
  • 3 leaves cabbage roughly chopped
  • 0.5 cup garlic chives roughly chopped, optional

Instructions
 

Noodle Preparation

  • In the bowl of a stand mixer, add the bread flour, salt and water. Combine until it starts to form a scraggly dough.
  • Attach the bowl to the mixer fitted with the dough hook and knead for 20 minutes until smooth and elastic.
  • Cover the dough and allow to rest for 1 to 2 hours.

Lamb & Sauce Preparation

  • Marinate the sliced lamb with 1 tablespoon vegetable oil, 1 tablespoon rice wine, and 1 teaspoon cornstarch.
  • Toast cumin seeds, coriander seeds, and white pepper in a dry pan for about 5 minutes until fragrant.

Noodle Cooking

  • Bring a large pot of water to a boil and cook the noodles for approximately 90 seconds.
  • Heat 3 tablespoons of vegetable oil in a large wok and add ginger and scallion whites, cooking for 1 minute.
  • Add garlic and chili pepper and cook for another 30 seconds, then add the marinated lamb.
  • Add the remaining sauce ingredients and stir-fry until just browned.
  • Combine the cooked noodles and cabbage with the lamb mixture and toss until coated.
  • Serve immediately.

Notes

This dish is best served hot and can be customized with your favorite vegetables.

Nutrition

Serving: 1servingCalories: 425kcalCarbohydrates: 45gProtein: 19gFat: 19gSaturated Fat: 6gCholesterol: 36mgSodium: 785mgPotassium: 447mgFiber: 3gSugar: 4gVitamin A: 430IUVitamin C: 15.3mgCalcium: 88mgIron: 3.6mg
Keyword Biang Biang noodles, homemade noodles, lamb noodles, Spicy Cumin Lamb Biang Biang Noodles, Spicy Noodles
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