Spicy Chicken Spaghetti
A delicious and creamy Spicy Chicken Spaghetti loaded with flavors and spices.
Equipment
- large nonstick pan
- 9X13-inch casserole dish
Ingredients
- 1 tablespoon butter
- 1 medium sweet onion, chopped
- ½ teaspoon seasoned salt
- ½ teaspoon garlic powder
- 1 can condensed cream of chicken soup
- 1 10-ounce can Rotel Tomatoes with Green Chilies
- 1 pound pasteurized cheese product, cut into cubes
- ⅓ cup milk
- 3 cups chopped, cooked chicken
- black pepper to taste
- 12 ounces spaghetti, cooked according to package directions
- 1 cup shredded cheddar cheese
Instructions
Preparation Steps
- Preheat oven to 350 degrees.
- Melt butter in a large nonstick pan. Add onion and cook until soft, about 4 to 5 minutes.
- Add seasoned salt, garlic powder, chicken soup, tomatoes, pasteurized cheese product, and milk. Cook, stirring constantly until cheese is melted.
- Fold in chicken. Season to taste with pepper.
- Fold in spaghetti and pour into a greased 9X13-inch casserole dish. Cover with aluminum foil and bake for 20 minutes.
- Uncover dish and sprinkle shredded cheese on top. Return to oven and bake uncovered for 5 minutes.
Notes
To make this casserole spicy, use Hot Rotel tomatoes. You can add a pinch or two of cayenne pepper to make it spicier. If you don’t want it spicy, use mild Rotel tomatoes.
Nutrition
Serving: 1servingCalories: 415kcalCarbohydrates: 47gProtein: 23gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 46mgSodium: 1418mgPotassium: 528mgFiber: 3gSugar: 9gVitamin A: 1070IUVitamin C: 34mgCalcium: 482mgIron: 2mg
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