Spanish Potato and Chorizo Soup
A delicious Spanish Potato and Chorizo Soup packed with flavors and hearty ingredients.
Equipment
- large heavy-bottomed pot
Ingredients
- 1 tablespoon olive oil
- 5 oz chorizo sausage, sliced
- 1 large onion, diced
- 1 large red bell pepper, diced
- 4 large garlic cloves, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 2 tablespoons tomato paste
- ½ teaspoon ground cumin
Instructions
- Heat the oil in a large heavy-bottomed pot over medium-high heat. Add the sliced chorizo and cook for 3-4 minutes until slightly crispy.
- Add the onion and bell pepper and continue to cook for 5 minutes. Next, add the garlic and fresh thyme and cook for another minute until fragrant.
Nutrition
Serving: 1servingCalories: 309kcalCarbohydrates: 36gProtein: 14gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 31mgSodium: 147mgPotassium: 878mgFiber: 7gSugar: 5gVitamin A: 1109IUVitamin C: 57mgCalcium: 89mgIron: 2mg
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