Spaghetti Bolognese
A classic Italian dish, Spaghetti Bolognese features rich meat sauce over spaghetti, perfect for a hearty meal.
Equipment
- pot
- pan
- Knife
- Cutting Board
Ingredients
Meat Sauce
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 500 grams ground beef
- 400 grams canned tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 100 grams parmesan cheese, grated
Pasta
- 400 grams spaghetti
Instructions
Cooking Steps
- Heat the olive oil in a pot over medium heat. Add the onion and garlic, and sauté until soft.
- Add the ground beef and cook until browned. Drain excess fat.
- Stir in the canned tomatoes, tomato paste, oregano, salt, and pepper. Simmer for about 20 minutes.
- Meanwhile, cook spaghetti according to package instructions until al dente. Drain and set aside.
- Serve the sauce over the spaghetti, topped with grated parmesan cheese.
Notes
For a richer flavor, let the sauce simmer longer. Serve with garlic bread for a complete meal.
Nutrition
Serving: 1plateCalories: 650kcalCarbohydrates: 70gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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