Sourdough Greek Yogurt Cheddar Biscuits

These Sourdough Greek Yogurt Cheddar Biscuits are fluffy, cheesy, and made with sourdough discard for a unique flavor.

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Prep Time 15

Cook Time 20

Total Time 35

Course Snack

Cuisine American

Servings biscuits

Calories 126 kcal

Equipment

oven
Mixing bowls
baking sheet
Whisk
biscuit cutter

Ingredients

For the Biscuits

1 cup Sourdough Discard Ensure it’s fresh for best results
1 cup Greek Yogurt (Plain, Nonfat, Organic) Can substitute with any low-fat yogurt
2 cups All-Purpose Flour (Organic) Whole wheat flour can be used for added health benefits
1 tablespoon Baking Powder Ensure it's fresh
1 teaspoon Baking Soda
1 teaspoon Salt Adjust according to dietary needs
1 cup Sharp Cheddar Cheese (Freshly Grated) Feel free to use another cheese if desired
2 tablespoon Butter (Kerrygold or similar, optional) For brushing, can be omitted for dairy-free biscuits

Instructions

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, mix together the sourdough discard, Greek yogurt, and grated cheddar cheese until smooth.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually pour the dry ingredients into the wet mixture, stirring gently until just combined.
Turn the dough out onto a floured surface and knead it lightly until smooth.
Roll the dough to about 1-inch thickness and cut out biscuits using a cutter.
Brush the tops with melted butter and sprinkle additional cheese or herbs if desired.
Bake for 15-20 minutes until golden brown.
Let cool on a wire rack for a few minutes before serving.

Nutrition

Serving: 1biscuitCalories: 126kcalCarbohydrates: 15gProtein: 6gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Keyword baking, biscuits, cheddar, Easy Recipes, Greek yogurt, sourdough

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