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Slow Cooker Shredded Turkey Sandwiches

Slow Cooker Shredded Turkey Sandwiches

Delicious Slow Cooker Shredded Turkey Sandwiches made with tender turkey, flavorful beer, and savory onion soup mix.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course main dish
Cuisine American
Servings 6 sandwiches
Calories 335 kcal

Equipment

  • Slow cooker

Ingredients
  

  • 2 breasts turkey ~5 pounds of turkey meat
  • 24 oz beer can substitute low sodium chicken broth
  • 1 stick butter
  • 2 packets Onion Soup Mix

Instructions
 

  • Place turkey, beer, butter, and soup mix in the slow cooker and cook until turkey is easily shredded with a fork. Approximately 4 hours on high, or 8 hours on low.
  • Shred the meat with two forks.

Nutrition

Serving: 1sandwichCalories: 335kcalCarbohydrates: 33gProtein: 26gFat: 9gSaturated Fat: 3gCholesterol: 67mgSodium: 555mgPotassium: 244mgFiber: 1gSugar: 4gVitamin A: 195IUCalcium: 23mgIron: 11.2mg
Keyword comfort food, Easy Recipe, meal prep, shredded turkey, slow cooker, turkey sandwiches
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