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–+ servings
Slow cooker Korean beef

Slow cooker Korean beef

A delicious and easy slow cooker Korean beef dish that is perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Course Main
Cuisine Korean
Servings 4 servings
Calories 500 kcal

Equipment

  • Slow cooker

Ingredients
  

  • 1 kg beef chuck steak, cut into 3cm pieces
  • 1 brown onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 5 cm piece ginger, grated
  • 2 240g jars bulgogi sauce and marinade
  • 1 tablespoon cornflour
  • 2 green shallots, thinly sliced diagonally
  • toasted sesame seeds, to serve
  • steamed rice, to serve

Instructions
 

  • Combine the beef, onion, garlic, ginger and bulgogi sauce in a slow cooker. Cover and cook on HIGH for 3 hours 30 minutes or until beef is almost tender.
  • Place the cornflour and 2 tablespoon water in a small bowl and stir to combine. Stir into beef mixture and cook, covered, for 30 minutes or until sauce has thickened and beef is tender.
  • Top beef with shallots and sesame seeds and serve with steamed rice.

Notes

Watch our step-by-step video to see how to make our slow cooker Korean beef recipe.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 5gVitamin C: 10mgCalcium: 2mgIron: 15mg
Keyword beef stew, comfort food, Easy Recipes, Korean beef, slow cooker
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