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–+ servings
Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup is an easy comfort dish perfect for any night of the week.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Slow cooker

Ingredients
  

Vegetables

  • 1 medium yellow onion
  • 3 cloves garlic
  • ½ lb carrots about 4 medium
  • 4 ribs celery

Chicken

  • 2-2.5 lbs split chicken breasts *

Herbs and Spices

  • 1 teaspoon dried basil
  • 1 tablespoon dried parsley
  • ½ teaspoon dried thyme
  • ¼ teaspoon freshly cracked black pepper
  • 1 tablespoon salt or to taste

Liquids and Noodles

  • 8 cups water
  • 6 oz wide egg noodles
  • ¼ cup chopped fresh parsley optional

Instructions
 

Cooking Instructions

  • Chop the onion, garlic, carrots, and celery.
  • Add all the ingredients except the noodles and fresh parsley to the slow cooker.
  • Cook on low for 6-8 hours or until chicken is cooked through.
  • Remove the chicken, shred it, and return it to the soup.
  • Add the egg noodles and cook for an additional 30 minutes on high.
  • Stir in the fresh parsley before serving.

Notes

For added depth of flavor, you can sauté the vegetables before adding them to the slow cooker.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 1000mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 220IUVitamin C: 15mgCalcium: 4mgIron: 10mg
Keyword chicken noodle soup, comfort food, Easy Recipe, slow cooker, soup
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