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–+ servings
Slow Cooker Chicken Burrito Bowl Recipe

Slow Cooker Chicken Burrito Bowl Recipe

This Slow Cooker Chicken Burrito Bowl Recipe is a flavorful and easy way to enjoy a delicious meal perfect for family dinners or meal prep.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course main dish
Cuisine Mexican
Servings 4 bowls
Calories 261 kcal

Equipment

  • Slow cooker

Ingredients
  

For Slow Cooker

  • 2 lb chicken breast
  • 1 can black beans 15 oz., rinsed
  • 0.5 cup corn kernels
  • 1 can diced tomatoes 14.5 oz., no need to drain liquid
  • 1 green chile or jalapeño pepper diced
  • 0.5 red onion diced
  • 2 garlic cloves minced
  • 1 T chili powder
  • 1 T cumin
  • 0.5 teaspoon crushed red pepper

Burrito Bowl Contents/Extras

  • 2 cups cooked rice can use frozen
  • 1 avocado
  • lime wedges
  • 1 roma tomato diced
  • Romaine lettuce
  • shredded cheese

Instructions
 

Cooking Instructions

  • Place chicken breasts at the bottom of the slow cooker. Cover with cumin, chili powder, red pepper, sea salt and pepper. Add green chile, onion, garlic, tomatoes, and black beans. Stir the ingredients on top of the chicken to mix evenly. Cover and cook.
  • Allow to cook for about 4-6 hours low or until an internal temperature reaches 165°F in the thickest part of the chicken.

Notes

For a quicker option, use frozen rice.

Nutrition

Serving: 1bowlCalories: 261kcalCarbohydrates: 25gProtein: 32gFat: 4gSaturated Fat: 1gCholesterol: 73mgSodium: 307mgPotassium: 876mgFiber: 8gSugar: 3gVitamin A: 572IUVitamin C: 11mgCalcium: 64mgIron: 4mg
Keyword chicken burrito bowl, Dinner, Easy Recipe, meal prep, slow cooker
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