Slow Cooker Chicken and Wild Rice Soup
This Slow Cooker Chicken and Wild Rice Soup is a comforting, hearty meal that's perfect for any chilly day.
Prep Time 15 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 15 minutes mins
Course Soup
Cuisine American
Servings 6 bowls
Calories 320 kcal
- 1.5 pounds boneless skinless chicken breasts
- Kosher salt to taste
- freshly ground black pepper to taste
- 6 cups chicken stock
- 1 cup wild rice
- 3 cloves garlic minced
- 1 onion diced
- 3 carrots peeled and diced
- 3 stalks celery diced
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 2 bay leaves
- 1 pound cremini mushrooms thinly sliced
- 0.25 cup unsalted butter
- 0.25 cup all-purpose flour
- 1 cup milk
- 1 cup half and half
- 2 tablespoons chopped fresh parsley
Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker.
Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Cover and cook on low heat for 6-8 hours. Add mushrooms during the last 30 minutes of cooking time.
Remove chicken from the slow cooker and shred, using two forks.
Melt butter in a saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Whisk in milk and half and half, and cook, whisking constantly, until slightly thickened, about 4-5 minutes; season with salt and pepper, to taste.
Stir chicken and milk mixture into the slow cooker. If the soup is too thick, add more half and half as needed until desired consistency is reached.
Serve immediately, garnished with parsley, if desired.
Serving: 1bowlCalories: 320kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 750mgFiber: 3gSugar: 2gVitamin A: 120IUVitamin C: 15mgCalcium: 150mgIron: 2mg
Keyword Chicken soup, comfort food, hearty soup, Slow Cooker Chicken and Wild Rice Soup, slow cooker recipes, Wild Rice