Go Back
–+ servings
Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

Delicious Slow Cooker Chicken and Dumplings that are easy to prepare and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Slow cooker

Ingredients
  

  • 4 pieces skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 cans (10.5 ounce) condensed cream of chicken soup
  • 1 medium onion, finely diced
  • 1 package (10 ounce) refrigerated biscuit dough
  • 2 cups water or as needed to cover

Instructions
 

  • Gather the ingredients.
  • Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.
  • About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.
  • Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 12mg
Keyword chicken, comfort food, dumplings, Easy Dinner, slow cooker, soups
Tried this recipe?Let us know how it was!