Slow Cooker Brown Sugar Pineapple Chicken
This Slow Cooker Brown Sugar Pineapple Chicken is a delicious and easy dish, combining sweet pineapple and savory chicken.
Prep Time 15 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 15 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 405 kcal
- 5 thighs chicken, bone-in, skin-on
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- ½ teaspoon coarse ground black pepper
- 20 ounces crushed pineapple
- ½ cup light brown sugar, packed
- 3 cloves garlic, minced
Place chicken thighs in the slow cooker skin side up and season with Worcestershire sauce, salt, and pepper.
Top with garlic, brown sugar and most of your pineapple (save ½ cup) along with all the pineapple juice from the can.
Cook on low heat for 7-8 hours or high heat for 3-4 hours.
For crispy skin, put the chicken on a baking sheet, 8 inches below the broiler in the oven on high heat for 2-3 minutes.
Top with remaining uncooked pineapple before serving.
Serving: 1thighCalories: 405kcalCarbohydrates: 41gProtein: 19gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 111mgSodium: 604mgPotassium: 439mgFiber: 2gSugar: 38gVitamin A: 149IUVitamin C: 12mgCalcium: 54mgIron: 1mg
Keyword brown sugar, chicken, Dinner Recipes, Easy Recipes, Pineapple, slow cooker