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Slow Cooker Brown Sugar Garlic Chicken

Slow Cooker Brown Sugar Garlic Chicken

This Slow Cooker Brown Sugar Garlic Chicken offers a delicious blend of flavors with tender chicken thighs, garlic, and a hint of sweetness.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 308 kcal

Equipment

  • Slow cooker

Ingredients
  

  • 5 thighs chicken, skin on, bone-in
  • 2 tablespoons garlic, minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon coarse ground black pepper
  • ⅓ cup light brown sugar, packed

Instructions
 

Preparation Instructions

  • Add the chicken, salt, pepper, and garlic to the slow cooker.
  • If you like more brown, crispy skin you can brown the chicken, skin-side down in a pan with about 1 tablespoon vegetable oil for a few minutes before adding to the slow cooker. If your slow cooker has a sear function, you can sear the skin right in the slow cooker.
  • Mix it up then flip the chicken skin side up.
  • Sprinkle on the brown sugar.
  • Cook on low for 8 hours or on high for 4 hours.
  • (Optional) Serve with fresh chopped parsley sprinkled over the top.

Nutrition

Serving: 1servingCalories: 308kcalCarbohydrates: 16gProtein: 19gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 111mgSodium: 324mgPotassium: 265mgFiber: 0.1gSugar: 14gVitamin A: 89IUVitamin C: 1mgCalcium: 28mgIron: 1mg
Keyword brown sugar, chicken, Easy Dinner, garlic, slow cooker
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