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–+ servings
Skillet Zucchini and Mushrooms

Skillet Zucchini and Mushrooms

A delicious Skillet Zucchini and Mushrooms recipe perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 161 kcal

Equipment

  • large skillet

Ingredients
  

  • 1 tablespoon olive oil
  • 3 tablespoons butter divided
  • 2 small zucchini cut into thin, half moon slices
  • salt to taste
  • black pepper to taste
  • 1 small yellow onion finely diced
  • 1 pound small button mushrooms cleaned and patted dry
  • 3-4 cloves garlic minced
  • 2 teaspoons fresh chopped herbs or 1 teaspoon dried herbs (thyme and oregano are great in this dish)

Instructions
 

  • Add olive oil and ½-tablespoon butter to a large skillet and set over medium-high heat.
  • Add zucchini slices to the hot oil; season with salt and pepper and cook for 3 to 4 minutes, or until fork-tender. Remove zucchini from skillet and set aside. If there's any liquid in the skillet, wipe it out.
  • Return skillet to the burner and add remaining butter; melt butter over medium-high heat.
  • Stir in the onions and cook for 2 minutes, or until just softened.
  • Add mushrooms and cook for 5 to 7 minutes, or until tender and nicely browned. Stir occasionally.

Nutrition

Serving: 1servingCalories: 161kcalCarbohydrates: 9gProtein: 5gFat: 13gSaturated Fat: 6gTrans Fat: 1gCholesterol: 23mgSodium: 94mgPotassium: 667mgFiber: 2gSugar: 5gVitamin A: 462IUVitamin C: 22mgCalcium: 30mgIron: 1mg
Keyword Healthy Recipes, mushroom recipes, Quick Meal, Skillet Zucchini and Mushrooms, Vegetarian, Zucchini Recipes
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