Shrimp Tortellini with Garlic Sauce
A delicious Shrimp Tortellini with Garlic Sauce recipe featuring tender shrimp and creamy sauce.
Equipment
- skillet
- pot
Ingredients
Seafood Ingredients
- 2 lbs large shrimp peeled, deveined, tail-off
- 20 oz refrigerated three cheese tortellini Buitoni brand
Sauce Ingredients
- 1 tablespoon olive or grapeseed oil
- ⅓ cup dry white wine
- 8 tablespoon unsalted butter
- 2 tablespoon minced garlic
- 1 tablespoon all-purpose flour
- 6 oz seafood or chicken stock
- 4 oz cream cheese softened
- 2 cups heavy cream
- 1 teaspoon dried basil
- 5 oz fresh baby spinach
- ¼ teaspoon crushed red pepper
- ½ cup freshly grated Parmesan
Instructions
Cooking Instructions
- Season shrimp with all-purpose seasoning.
- In a large skillet, heat oil over medium-high heat. Sear shrimp for 1-2 minutes on each side. Remove and set aside.
- Reduce heat to medium-low. Deglaze skillet with wine. Add 6 tbsp. of butter and minced garlic. Cook and stir for 3 minutes.
- Add flour and stir until fully dissolved. Stir in seafood or chicken stock, cream cheese, and heavy cream. Add dried basil and simmer 5-7 minutes.
- Cook tortellini according to package instructions. Drain and set aside.
- Add fresh spinach to sauce, stir until wilted. Stir in red pepper flakes and Parmesan until cheese is melted. Add tortellini and shrimp, stir together, and serve warm.
Nutrition
Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 8mgCalcium: 200mgIron: 2mg
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