Sheet Pan-Roasted California Grapes and Gnocchi: A Cozy Delight

This recipe features Sheet Pan-Roasted California Grapes and Gnocchi, a delightful combination that is both cozy and comforting.

Prep Time 15

Cook Time 30

Total Time 45

Course main dish

Cuisine American

Servings servings

Calories 450 kcal

1 package shelf-stable gnocchi 17.6 oz.
2 cups large red grapes from California (about 10 oz.)
1 bunch broccolini or broccoli (7.5 oz.), florets cut in half and stems cut in ½-inch pieces
1 small red onion halved and thinly sliced
2 cloves garlic thinly sliced
3 tablespoons extra-virgin olive oil
1 tablespoon fresh chopped thyme
¼ teaspoon fine sea salt
freshly ground black pepper
3 oz. feta cheese crumbled
finely grated fresh lemon zest for serving

Preheat the oven to 400°F (200°C).
On a sheet pan, combine gnocchi, grapes, broccolini, onion, and garlic.
Drizzle with olive oil, sprinkle with thyme, salt, and pepper, and toss to coat.
Roast in the preheated oven for 20-25 minutes until the vegetables are tender.
Remove from oven and sprinkle with feta and lemon zest before serving.

Serve warm for the best flavor and texture.

Serving: 1servingCalories: 450kcalCarbohydrates: 73gProtein: 14gFat: 13gSaturated Fat: 4gCholesterol: 40mgSodium: 830mgFiber: 7g

Keyword comfort food, Gnocchi, Grapes, Roasted, Sheet Pan, Vegetarian

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