Go Back
–+ servings
Savory Sautéed Green Beans with Crispy Bacon and Mushrooms

Savory Sautéed Green Beans with Crispy Bacon and Mushrooms

This dish features fresh green beans sautéed with crispy turkey bacon and mushrooms for a savory side that's perfect for any meal.
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 17 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 1 serving
Calories 150 kcal

Equipment

  • large pot
  • large skillet
  • ice bath

Ingredients
  

For the Base

  • 1 pound Fresh Green Beans Trimmed
  • 8 ounces Sliced Mushrooms Brown them well

For the Flavor

  • 4 slices Turkey Bacon Chopped
  • 2 cloves Garlic Minced

For Cooking

  • 2 tablespoons Olive Oil or Butter
  • Salt to taste
  • Black Pepper to taste

Optional Add-Ons

  • 1 tablespoon Lemon Juice For brightness
  • ¼ cup Parmesan Cheese Grated

Instructions
 

Preparation Steps

  • Blanch the green beans in salted boiling water for 2-3 minutes, then cool in an ice bath.
  • Cook turkey bacon in a skillet until crispy, about 5-7 minutes.
  • Sauté mushrooms in the same skillet until golden brown, about 5-6 minutes.
  • Add minced garlic to mushrooms and sauté for 1 minute.
  • Combine blanched green beans with mushrooms and garlic, cooking for another 4-5 minutes.
  • Add crispy turkey bacon, seasoning to taste and top with lemon juice or Parmesan cheese before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg
Keyword bacon, Green Beans, mushrooms, sautéed, savory, vegetable
Tried this recipe?Let us know how it was!