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Savor Hibachi Chicken with Fried Rice

Savor Hibachi Chicken with Fried Rice

Enjoy the delightful flavors of Savor Hibachi Chicken with Fried Rice, a perfect meal for any night.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine Japanese
Servings 4 plates
Calories 600 kcal

Equipment

  • Wok
  • Dutch Oven
  • mixing bowl

Ingredients
  

Yum Yum Sauce

  • 0.5 cup Mayonnaise can substitute with Greek yogurt
  • 2 tablespoons Ketchup try sriracha ketchup for extra kick
  • 1 tablespoon Sriracha adjust to heat preference
  • 1 teaspoon Paprika smoked paprika for deeper taste
  • 1 tablespoon Mirin or a mix of sake and sugar
  • 1 teaspoon Garlic Powder or fresh minced garlic

Chicken

  • 1 pound Chicken Thighs boneless, skinless preferred
  • 2 tablespoons Olive Oil can use any neutral oil
  • to taste Salt & Pepper consider soy sauce for lower sodium
  • 3 tablespoons Soy Sauce gluten-free option available
  • 2 tablespoons Hoisin Sauce or brown sugar with soy sauce
  • 1 tablespoon Mirin or a mix of sake and sugar
  • 2 cloves Minced Garlic fresh garlic preferred
  • 1 tablespoon Honey or maple syrup for vegan option

Fried Rice

  • 4 cups Cooked Rice leftover rice works best
  • 2 large Eggs scramble tofu for vegan option
  • 2 tablespoons Oyster Sauce or mushroom sauce for vegetarian
  • 1 cup Frozen Peas or corn/edamame as alternatives
  • 1 medium Onion can swap with leeks or shallots
  • 1 cup Mushrooms any type works well
  • 1 medium Zucchini or substitute with bell peppers
  • 2 tablespoons Butter can omit for a healthier option
  • 2 cloves Minced Garlic for extra flavor

Instructions
 

Step-by-Step Instructions

  • In a bowl, combine mayonnaise, ketchup, sriracha, paprika, mirin, and garlic powder. Whisk until smooth and refrigerate for at least 30 minutes.
  • Heat a large wok or Dutch oven over medium-high heat, add olive oil and butter. Once melted, add chicken thighs, seasoning with salt and pepper. Cook until golden brown, about 5-6 minutes. Stir in soy sauce, hoisin sauce, mirin, garlic, and honey, cooking until sauce thickens, about 2-3 minutes.
  • In the same pan, add olive oil and butter. Toss in onions, mushrooms, and zucchini. Stir-fry for 3-4 minutes until softened and caramelized. Add a dash of soy sauce.
  • In a separate hot wok, melt butter and sauté minced garlic until fragrant. Add cooked rice, soy sauce, and oyster sauce, stirring for 4-5 minutes. Create a well, add eggs, scramble, then mix everything. Incorporate frozen peas.
  • Remove fried rice from heat and fold in chicken and vegetables. Serve hot, drizzling the chilled Yum Yum sauce over the top.

Notes

For a vegan option, substitute chicken with tofu and use maple syrup instead of honey.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 65gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 160mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg
Keyword Asian Cuisine, comfort food, Easy Dinner, Fried Rice, Hibachi Chicken, Yum Yum Sauce
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