Sauteed Cabbage
A delicious and healthy sautéed cabbage recipe that's easy to make and perfect as a side dish.
Equipment
- large sauté pan
Ingredients
- 1 small head green cabbage about 2 ½ pounds
- 1 tablespoon extra virgin olive oil https://amzlink.to/az0WKqvuLwdHr
- 1 tablespoon unsalted butter
- 1.5 teaspoons kosher salt https://amzlink.to/az00z26Z16DwJ
- 0.5 teaspoon freshly ground black pepper https://amzlink.to/az0IE4Bf5kRG1
- 0.5 tablespoon apple cider vinegar plus additional to taste, https://amzlink.to/az0N6gLHnV3qZ
- 1 tablespoon chopped fresh thyme optional
Instructions
- Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
- Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
- Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.
Notes
TO STORE: Store Sautéed Cabbage in an airtight container and place in the refrigerator for up to one week.
TO REHEAT: Place Sautéed Cabbage in a microwave-safe bowl or on a plate and reheat gently until warm. You can perk your leftovers up by adding another sprinkle of salt and a splash of apple cider vinegar after reheating.
TO FREEZE: Sautéed Cabbage can be frozen if placed in a freezer-safe container. The texture of the cabbage may change slightly while frozen, but will still taste delicious when thawed.
TO REHEAT: Place Sautéed Cabbage in a microwave-safe bowl or on a plate and reheat gently until warm. You can perk your leftovers up by adding another sprinkle of salt and a splash of apple cider vinegar after reheating.
TO FREEZE: Sautéed Cabbage can be frozen if placed in a freezer-safe container. The texture of the cabbage may change slightly while frozen, but will still taste delicious when thawed.
Nutrition
Serving: 1servingCalories: 77kcalCarbohydrates: 9gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 5mgPotassium: 264mgFiber: 4gSugar: 5gVitamin A: 262IUVitamin C: 57mgCalcium: 65mgIron: 1mg
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